Preparation of the drink for calves in a bucket
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Pour 1/3 of the required amount of water at a temperature of 40–45°C into the mixing container.
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Add the powder while stirring continuously – 130 g/L drink.
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Top up with the remaining water (2/3) until reaching approximately 40°C — the optimal drinking temperature.
Settings for automatic feeder:
150 g/L water = 130 g/L drink
Analytical constituents
| Component | Value |
|---|---|
| Crude protein | 22.00% |
| Crude fat | 20.00% |
| Crude fibre | 0.00% |
| Crude ash | 8.00% |
| Lysine | 2.00% |
| Calcium | 0.95% |
| Phosphorus | 0.75% |
| Sodium | 0.60% |