Feeding recommendation
Dairy cows: 50–100 g per day from 14 days before calving until approx. 8 weeks after successful breeding.
Analytical constituents
| Component | Value |
|---|---|
| Crude protein | 13.50% |
| Crude fat | 3.00% |
| Crude fibre | 7.00% |
| Crude ash | 20.00% |
| Lysine | 0.75% |
| Calcium | 2.00% |
| Phosphorus | 0.50% |
| Sodium | 2.00% |